Easy Vegan Recipe!

Oh She Glows’ cacao crunch peanut butter-banana bites

What you’ll need:

2 large peeled bananas

3 tablespoons of peanut butter or almond butter

2 tablespoons of dark chocolate chips

½ teaspoon of coconut oil

2 teaspoons toasted sliced almonds

IMG_3216

Directions:

1. Line a large plate with a piece of parchment paper. Place the sliced bananas on the parchment paper. Carefully spread ½ teaspoon of peanut butter on top of each banana piece.

IMG_3223

IMG_3233

2. Place the plate in the freezer to chill for at least 30 minutes, until the banana firms up.

3. In a small saucepan, gently melt the chocolate chips and coconut oil together over very low heat. Stir to combine. With a small spoon, drizzle some of the melted chocolate on top of each banana piece

IMG_3235

IMG_3239

IMG_3242

IMG_3246

IMG_3247

4. Immediately sprinkle the banana pieces with the almond slices and stick a toothpick in each (if desired). The melted chocolate will quickly harden up. If this doesn’t happen, simply place the plate back in the freezer for 5 to 10 minutes more, until the chocolate hardens.

IMG_3253

IMG_3279

5. Serve immediately. Store leftovers in a container in the freezer. Partially thaw on the counter for a few minutes, before serving.

IMG_3260

Advertisements

One thought on “Easy Vegan Recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s